Back in the 19th  century, coffee was big business in Europe with cafes everywhere you went.  However, brewing coffee is a slow process and customers often had to wait for  their coffee to brew, as is still the case today. But the 19th  century was the age of steam, and inventors began to try to create a machine  that would use steam and speed up the brewing process, with Angelo Moriondi of  Turin being granted a patent in 1884. His was the first coffee machine to use  both steam and water and would lead to the espresso machines we have to day.  His machine was created for the Turin General Exposition as a bulk brewer, but  never led to any commercial machines being sold, and Moriondo disappeared  leaving only his patent.
In the early 20th  century, Luigi Bezzerra of Milan looked for a way to brew coffee directly into  the cup and made several improvements on Moriondo's machine, including the  portafilter and multiple brewheads, and produced the single shot espresso.  However, the Bezzerra coffee machine operated over a naked flame which made it difficult to control the pressure and  temperature, so consistency of the finished cup was not possible. He built a  few prototypes of the Bezzerra coffee  machine but didn't have the money or any marketing ideas to expand the  business. 
But Desiderio Pavoni did, and  bought the patents of the Bezzerra  coffee machine in 1903, and improved many aspects, notably the first  pressure release valve which prevented the coffee being splashed all over the  barista. He also invented the steam wand to gain access to the steam that built  up in the machine's boiler. He and Bezzerra worked together to perfect the  machine which Pavoni called the Ideale and it was presented to the world as cafee espresso at the 1906 Milan Fair.  Bezzerra himself then faded slowly out of the picture, and may have been bought  out by Pavoni who went on to dominate the espresso market for more than ten  years. 
The spread of espresso across the  rest of Europe was down to master marketer Pier Arduino, who had a bigger  workshop in Milan than Pavoni, and became responsible for exporting the  machines out of Milan and across the continent. 

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